I remember the day my husband asked for my hand as it was yesterday. We arrived in Malcesine (Veneto), he’d rented a yacht to have dinner on Lake Garda and right there, in the sunset light, he gave me a beautiful diamond ring. So, for our honeymoon, I insisted on coming back to Veneto and […]
read more«It happened on a spring day. One of those days when it’s too hot to wear a jacket, but not enough to do without it. One of those days when we begin to enjoy the sparkling air and the thousand shades of trees that are reborn». So Frank had started adjusting his bow tie, just […]
read moreThis evening I wear a short silk dress that leaves my neck and shoulders uncovered. It’s ivory, embroidered with intense blue, just like Francesco’s eyes, and enveloping like the evening falling upon us. I tied back my hair, so my diamonds can stand out. I hold in my hands the invitation I received a few […]
read moreWhat are the ingredients for an unforgettable holiday? Great company, good mood, and delicious food! If the first two depend only on you, the choice of the right location is essential for the last ingredient. The local delicacies are the fairy dust for a better stay at the San Clemente Palace Kempinski. The famous Venetian hotel […]
read moreWhat do I do for a living? I create beauty! The organization of weddings and events has always been a passion of mine, and I managed to turn it into my job. In order to understand what the fiancées want, listening is not enough: I make them dream! To fantasize is a piece of cake […]
read moreWe met Cristiano Strozzi and Elisa Zuin, respectively pastry chef and cake designer at Caffè Florian. They’re about to reveal us the secrets of their laboratory, where the delightful bites that celebrate the love and tradition of Venice take shape. How was your passion for cuisine and bakery born? Cristiano: «First, I attended a […]
read more
Recent Comments